My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's traditional baked beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Traditional Baked Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Family's Traditional Baked Beans is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Get 2 quarts baked beans
  2. Get 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Get 1/3 cup dehydrated minced onion
  4. Make ready 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Get 1/2 cup packed dark brown sugar
  6. Take 1/2 pound sliced smoked bacon
  7. Prepare 1 tablespoon dark brown sugar to sprinkle on top
Instructions to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

So that is going to wrap this up for this special food my family's traditional baked beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!