Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nana's mac-n-cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nana's Mac-N-Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Nana's Mac-N-Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nana's Mac-N-Cheese:
- Prepare 4 cup small shell noodles
- Get 1/2 can evaporated milk
- Get 15 1/2 inch squares of velveeta cheese
- Prepare 2 tsp salt
Instructions to make Nana's Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.
So that’s going to wrap it up with this exceptional food nana's mac-n-cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
