Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Get 1 small Acorn Squash, halved and seeds removed.
- Get 3/4 cup chopped pecans
- Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Prepare 1 1/2 tbsp raw honey
- Make ready 1/4 tsp salt
- Get 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that’s going to wrap this up with this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
