Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb cream cheese fudge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Cream Cheese Fudge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low Carb Cream Cheese Fudge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Get 1 stick butter
- Get 2 oz Baker's unsweetened chocolate
- Take 1 T vanilla
- Get 1-8 oz package cream cheese, softened
- Take 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap this up with this exceptional food low carb cream cheese fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
