Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cupcake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Cupcake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcake:
- Take 100 grams All purpose flour
- Take 20 grams Cocoa powder
- Make ready 100 grams Castor sugar
- Get 2 gallon Whole Eggs
- Prepare 50 grams Butter or margarine
- Prepare 100 ml Milk
- Prepare 50 grams Dark chocolate
- Take 1 tsp Baking powder
- Get 1 pinch Salt
Steps to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that is going to wrap this up for this special food chocolate cupcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
