Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa pinweels/samosa bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA.
Samosa pinweels/samosa bites is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Samosa pinweels/samosa bites is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa pinweels/samosa bites using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa pinweels/samosa bites:
- Get 1 cup flour
- Make ready 2 tbsp oil
- Take 1/2 tsp salt
- Prepare 1/4 cup water and more if needed
- Get For the filling:
- Take 1 cup boiled mashed potatos
- Make ready to taste Salt
- Prepare 1/4 cup cooked minced meat
- Take 1 tsp garam masala
- Take to taste Seasoning
- Get 1/2 tsp chilli powder
- Take Oil for frying
It tastes pretty much like a samosa but has an. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak.
Instructions to make Samosa pinweels/samosa bites:
- For the dough; in a bowl add the flour,oil and salt.Mix till the oil is evenly mixed in the flour. Add the water little at a time to make a smooth but not hard dough.put some oil in your palm and rub it on the dough knead some more and cover it and allow to rest for 15mins.
- For the stuffing, in a bowl add the mashed potato,minced meat,seasoning,garam masala,salt and chilli powder.Mix till well combined.
- Knead the dough some more, take a handful and make a smooth ball dip in flour and roll out into an even circle not too thin.
- Spread the filling all over the dough leaving out the edges, Apply some water on the edges and roll tightly from one side to the other.seal the corners.press and roll gently using a sharp knife cut into 1 inch thick pieces.
- Take each piece and press gently between your palms.Deep fry in oil at med.low heat when they start to get light brown in colour increase the heat to med.high and fry till golden brown
- Sea
Uncooked tortillas, or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Making the dough can be a little time-consuming, so - if you're super busy - make this scrumptious recipe more easily by purchasing pre-made springroll or samosa pastry from. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is an Indian deep-fried appetizer with spiced potatoes.
So that is going to wrap this up with this special food samosa pinweels/samosa bites recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
