Cake Fudge
Cake Fudge

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cake Fudge is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cake Fudge is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cake fudge using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake Fudge:
  1. Prepare 4 oz white baking chocolate
  2. Prepare 12 oz white chocolate chips
  3. Prepare 1 3/4 oz rainbow sprinkles
  4. Take 1 1/2 C cake flour
  5. Get 1/2 stick butter
  6. Make ready 1 pinch salt
  7. Take 14 oz sweetened condensed milk
  8. Get 1/2 C sugar
  9. Get 1 T milk
  10. Get 2 C powdered sugar
Steps to make Cake Fudge:
  1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
  2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
  3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
  4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
  5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

So that’s going to wrap it up for this exceptional food cake fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!