Thai Milk Tea Pudding
Thai Milk Tea Pudding

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai milk tea pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Milk Tea Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Milk Tea Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:
  1. Get 1 sachet Nutrijell - no flavour
  2. Get 100 gr Thai Milk Tea Powder
  3. Prepare 2 tablespoon Sugar
  4. Make ready 200 mL low fat milk - Vanilla flavored
  5. Prepare 600 mL Water
Steps to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

So that’s going to wrap this up for this exceptional food thai milk tea pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!