Caramel Pie
Caramel Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Caramel Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel pie using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Pie:
  1. Take 1 can sweetened condensed milk
  2. Get 1 prepared graham cracker crust
  3. Make ready 1 packages whipped topping
Steps to make Caramel Pie:
  1. Remove label from can. Stand can in a tall pan and cover well with water.
  2. Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
  3. Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
  4. Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.

So that is going to wrap this up for this special food caramel pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!