Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy little peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These healthy peanut butter cookies couldn't be easier! When combined with one egg and a smidge of vanilla extract, these ingredients produce a tender cookie rich in peanut butter flavor and just-so on sweetness. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.
Healthy Little Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Little Peanut Butter Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy little peanut butter cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Little Peanut Butter Cookies:
- Get 7 tbsp Crunchy peanut butter
- Prepare 5 1/2 tbsp Sugar
- Take 1/2 Egg
- Prepare 1 tsp Ground cinnamon (optional)
Peanut butter chocolate healthy no bake cookies made with half the amount of sugar in traditional no bake cookies and coconut oil instead of butter. I've always loved traditional chocolate peanut butter no bake cookies. I grew up with them as a kid — my mom would make them for us every Christmas. I love peanut butter cookies but they are always a little greasy.
Instructions to make Healthy Little Peanut Butter Cookies:
- Mixed all the ingredients together.
- Form it into small little cute shape that you prefer. Bake it at 180 C for about 10-15 minutes.
- Done! Let it cool down on the rack. Enjoy!
I came up with this healthier version and it's a little less greasy. Just the way my husband and I like cookies. Thank you so much for coming up with a healthier version of peanut butter cookies. I will definitely try this recipe again. I replaced the peanut butter with tahini to make them school friendly and my little ones loved them.
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