Small Apple Pie
Small Apple Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, small apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Compare Prices on Small Pie in Kitchen & Dining. I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples.

Small Apple Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Small Apple Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Small Apple Pie:
  1. Prepare 2 apples (any but preferably a more crispy apple)
  2. Prepare 1 tbsp butter
  3. Get 3/4 cup sugar
  4. Make ready 2 tbsp cinnamon
  5. Get 1 tbsp water
  6. Make ready Store-bought pie crust

I use my grandmother's glass mini pie pan, but metal is fine. The only way you can mess up this recipe is to put too much water into the dough, or slice the apples too thick. Take your time; enjoy the process. In a small bowl, whisk together cornstarch and apple juice.

Instructions to make Small Apple Pie:
  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

Stir the cornstarch mixture into the saucepan mixture. and simmer until the mixture is thick. Spoon the mixture into each of the pie dough lined muffin tin slots. Top each mini apple pie with the crumb topping. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds.

So that’s going to wrap this up for this special food small apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!