Oats Batti….baking
Oats Batti….baking

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats batti….baking. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats Batti….baking is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Oats Batti….baking is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats batti….baking using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats Batti….baking:
  1. Get For the baatis:
  2. Get 2 cups quker oats
  3. Make ready Itbsp wheat flour
  4. Take 1/2 tsp baking soda
  5. Take 2 tsp salt
  6. Take 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.)
  7. Make ready For the stuffing
  8. Prepare 1 cup sattu(roasted chna dal atta)
  9. Get 2 onions, medium
  10. Prepare 2 tsp grated ginger
  11. Take 2 tsp chopped green chillies
  12. Take 1/2 tsp red chilli powder
  13. Take 1 tsp coriander powder
  14. Prepare 1 tsp jeera powder
  15. Prepare 1 tsp mango pickle
  16. Make ready to taste Salt
Instructions to make Oats Batti….baking:
  1. For the baati dough: - grind oats to fine powder - In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
  2. Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
  3. For the stuffing: - - take bowl and mix everything well. Add salt. - - Now, your stuffing for the baatis is ready.
  4. How to prepare the stuffed baatis: - - Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri. - - Stuff 2 tsp of the sattu filling into the puri.
  5. Pull up the edges and shape the puri back into a stuffed ball or stuffed baati. - - Do the same with all the oats flour dough balls.
  6. Now, bake for 15 or 29 minutes in convention mode. - it can make in OTGor gas tandoor
  7. RDrown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath.
  8. You can skip this step and use desi Gand brush only. - - Serve with dal or with any chutney of your choice.

So that is going to wrap it up with this exceptional food oats batti….baking recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!