Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate haupia pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Haupia pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Haupia pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate haupia pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Haupia pie:
- Take 12 individual graham cracker pie shells
- Make ready Coconut milk (14 oz can)
- Take 1 cup milk
- Make ready 1 cup sugar
- Take 1 tbsp coconut extract
- Make ready 7/8 cup Dutch chocolate
- Make ready 1/2 cup cornstarch
- Prepare Whipped cream
- Make ready 1/2 cup Shredded coconut
- Make ready 1 cup water
Instructions to make Chocolate Haupia pie:
- Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
- Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
- Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
- Garnish each pie with whipped cream.
- Enjoy, this is a luxurious Hawaiian specialty!
So that’s going to wrap this up for this special food chocolate haupia pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!