Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my caramel corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Caramel Corn is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Caramel Corn is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Caramel Corn:
- Get 4 quart white popcorn
- Get 1 cup brown sugar
- Get 1/2 cup light corn syrup
- Prepare 1/2 cup butter
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp vanilla
- Prepare 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that’s going to wrap this up with this exceptional food my caramel corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
