Gujarati Dal dhokli
Gujarati Dal dhokli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gujarati dal dhokli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gujarati Dal dhokli is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gujarati Dal dhokli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati dal dhokli using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Dal dhokli:
  1. Take 75 gms (1 cup) Spilt pigeon peas(Toor Dal)
  2. Take 100 gms Wheat flour
  3. Get 3 tbsp Gram flour
  4. Make ready 1 tsp Mustard seeds
  5. Prepare 1 tsp Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds
  6. Make ready 1 tbsp turmeric
  7. Take 1 tbsp carom seeds
  8. Get 1-1/2 tbsp coriander powder
  9. Prepare 1/4 tsp asafoetida
  10. Get 1 tbsp pickle powder
  11. Make ready to taste salt
  12. Take 1 tbsp green chili ginger paste
  13. Get 2 tbsp jaggery
  14. Take 8 curry leaves
  15. Take 2 tbsp boil corn seeds
  16. Prepare 2 tbsp raisin seeds
  17. Get 3 tbsp boil peanuts
  18. Get 15 boiled almonds
  19. Make ready 2 tbsp cashew nuts
  20. Take 2 lemon
  21. Get as required coriander leaves
  22. Take 1 small cup tomato sauce
  23. Take 2 tbsp walnut kernels(tukda),
  24. Take 2 tbsp chopped dry dates
  25. Prepare as required Oil
  26. Take as required water
Instructions to make Gujarati Dal dhokli:
  1. Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes.
  2. Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins.
  3. In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it.
  4. Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it.
  5. Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal.
  6. Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape.
  7. Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame.
  8. Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice.
  9. Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee.

So that is going to wrap this up with this exceptional food gujarati dal dhokli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!