Tasty Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cottage pie with cheesy carrot potato mash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling.

Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Take 15 ml olive oil
2. Prepare 500 grams extra-lean minced beef
3. Make ready 1 clove garlic, peeled and crushed
4. Prepare 1 large onion, peeled and chopped
5. Get 2 medium carrots, peeled and diced
6. Make ready 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Make ready 400 ml beef stock
9. Take 100 ml red wine
10. Take 1 tsp worcestershire sauce
11. Prepare 1 tbsp tomato puree
12. Prepare 2 tsp chopped parsley
13. Take salt and freshly ground black pepper
14. Make ready For the mash
15. Make ready 6 large potatoes, peeled and cut into chunks
16. Prepare 2 medium carrots, peeled and cut into chunks
17. Take 100 grams butter
18. Prepare 100 ml milk
19. Make ready 200 grams cheddar cheese, created
20. Take salt

Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. Top it with melted cheese and everyone is winning. This Sweet Potato Cottage Pie does all that and more. I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little.

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

When you're in need of comfort without the calories, replace potato with chickpea mash in your cottage pie. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish.

So that is going to wrap it up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!