Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade baked cheeseburger mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch Video of our Cheeseburger Mac and Cheese Recipe: The best part about our homemade cheeseburger hamburger helper is that you can customize the flavor to your preference. Add more onion powder or garlic powder for a pop of extra flavor. Salt and pepper really bring out the flavor of.
Homemade Baked Cheeseburger Mac and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Baked Cheeseburger Mac and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade baked cheeseburger mac and cheese using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Cheeseburger Mac and Cheese:
- Take Cheeseburger Sauce
- Prepare 1 lb Ground Beef (or your choice of ground meat)
- Get 2 box Velveeta Cheese (Room temp or pre-melted [microwaved])
- Prepare 8 dash Worcestershire Sauce
- Take 5 tbsp Ketchup
- Take 5 tbsp Mustard (I used Spicy Brown)
- Prepare 10 dash Montreal Steak Seasoning (Do this more to taste)
- Prepare Baked Part
- Make ready 1 lb Bag of Elbow Macaroni
- Take 3/4 cup Shredded Cheese (Your Choice… I used Mexican Blend)
- Take 3/4 cup Bread Crumbs
Cook macaroni according to the package directions. It's nearly the universal comfort food, and there are SO many variations! If you've never made homemade mac and cheese before, it can seem a bit daunting. Combine cheese sauce with cooked pasta.
Instructions to make Homemade Baked Cheeseburger Mac and Cheese:
- Preheat Oven to 375°
- Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking… DO NOT DRAIN!
- While meat is cooking cook the Elbow Macaroni and drain once done… put back in pot so you can mix sauce and macaroni once sauce is done
- While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce
- Mix finished sauce and pasta together and place in sprayed or buttered casserole dish
- Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well
- Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL)
- Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins… I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better… Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)… serve with salad for a more balanced meal
Transfer half of the mac and cheese to a baking dish, sprinkle with. This homemade mac and cheese sauce starts with a roux. It's a mixture of fat Store the leftovers of this homemade mac and cheese recipe in an airtight container in the refrigerator. This baked mac and cheese can be made gluten-free! Add some nutrition and make this Vegetable.
So that is going to wrap it up with this special food homemade baked cheeseburger mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
