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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Prepare 250 grams mushrooms, sliced (use your favourite ones)
3. Take 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, washed, peeled and diced
6. Make ready 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Prepare 400 ml vegetable stock
9. Get 100 ml red wine
10. Prepare 1 tbsp soy sauce
11. Make ready 1 tbsp tomato puree
12. Get 2 tbsp chopped parsley
13. Make ready 1 can red kidney beans
14. Take salt and freshly ground black pepper
15. Make ready For the mash
16. Get 6 large potatoes, peeled and cut into chunks
17. Get 2 medium carrots, peeled and cut into chunks
18. Get 100 ml milk
19. Prepare 100 grams butter
20. Prepare 200 grams cheddar cheese, created
21. Get salt

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

So that is going to wrap this up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!