Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pear, Arugula, and Pancetta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Take 1 tbsp balsamic vinaigrette
- Prepare 2 oz thinly sliced pancetta (4 to 5 slices)
- Make ready 1 tbsp olive oil
- Get 1 firm-ripe pears
- Get 4 cup baby arugula
- Get 3 oz feta crumbles
Steps to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap it up for this exceptional food pear, arugula, and pancetta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
