Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade caramel apples. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Caramel Apples is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Caramel Apples is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade caramel apples using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Caramel Apples:
- Prepare 10 -12 med size granny smith apples (or any tart apple u prefer)
- Prepare 2 cup packed light brown sugar
- Prepare 1/2 cup butter
- Get 1/2 cup light corn syrup
- Get 2 tsp vanilla extract
- Take 1 pinch of salt
- Prepare 1 14oz can sweetened condensed milk
- Prepare 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
- Prepare 1 wooden skewers to insert into apples
- Make ready 1 parchment paper
Steps to make Homemade Caramel Apples:
- Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
- In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.
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