Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, madison's mac n cheese with a crunch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Madison's Mac n Cheese With a Crunch is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Madison's Mac n Cheese With a Crunch is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Madison's Mac n Cheese With a Crunch:
- Get 1 3/4 lb macaroni noodles
- Get 3/4 cup butter
- Prepare 3/4 cup all purpose flower
- Take 6 cup milk divided
- Take 1 tsp mustard powder
- Get 1 tsp onion powder
- Take 1 tsp cayenne pepper
- Make ready 1 salt and pepper to taste
- Make ready 1 tbsp worcestershire sauce
- Prepare 2 bags american cheese divided
- Prepare 1 bag shredded sharp cheddar cheese divided
- Make ready 1 bag shredded colby jack cheese divided
- Prepare 1 bag Lays original potato chips
- Get 1 cup shredded monterey jack cheese
- Prepare 1/2 cup grated parmesan cheese
Steps to make Madison's Mac n Cheese With a Crunch:
- Preheat oven to 375°F
- Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
- Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
- Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
- Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
- Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.
So that is going to wrap this up with this special food madison's mac n cheese with a crunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
