Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked elbow macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Elbow Macaroni and Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Elbow Macaroni and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked elbow macaroni and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Elbow Macaroni and Cheese:
- Take 8 oz elbow macaroni
- Get 1/4 cup enriched flour
- Make ready 3 cup milk
- Make ready 1/4 cup butter
- Take 1/2 tsp salt
- Make ready 2 cup grated cheddar cheese
Instructions to make Baked Elbow Macaroni and Cheese:
- Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted.
- Cook macaroni in boiling salt water til tender; drain.
- Add to cheese sauce and mix well.
- Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese.
- Bake at 375° about 25 minutes.
So that’s going to wrap it up for this exceptional food baked elbow macaroni and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
