Mike’s Easy Guacamole
Mike’s Easy Guacamole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike’s easy guacamole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike’s Easy Guacamole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike’s Easy Guacamole is something that I have loved my entire life. They are nice and they look wonderful.

Quick & Easy Guacamole mike version kid friendly! Super easy to make awesome way to use up avocados before they go bad! Guacamole is easy to make and altough it's very simple it's always a matter of taste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Easy Guacamole:
  1. Take 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Get 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Make ready 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. Prepare 1 tbsp Garlic salt to taste. I use roughly

How to make authentic guacamole - Two recipes with two preparation methods: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Avocados are loaded with healthy fat, antioxidants, and key minerals. Fun fact: Making avocados a part of your diet can help prevent heart disease. Can I make this guacamole in advance?

Instructions to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

Like most dishes made with avocado, the fresher the better. However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap directly. My kids HATE guacamole, but they love growing the avocados, so they always ask to make it laugh. This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway.

So that is going to wrap this up with this special food mike’s easy guacamole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!