Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese bhel indian style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Bhel Indian Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Bhel Indian Style is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese bhel indian style using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Bhel Indian Style:
- Get 1 packet Noodles
- Get 1 Onion (finely chopped)
- Make ready 1 Tomato (finely chopped)
- Take 1 Potato (Boiled and cubed)
- Make ready 1 Carrot (sliced and finely chopped)
- Make ready 1/4 cup fried Peanuts
- Prepare 1/2 Cucumber (finely chopped)
- Get 1/4 cup chopped Beetroot
- Make ready 4-5 Pani poori
- Take 2 tbsp tamarind chutney
- Take 1 Lemon
- Get 1 tsp Soya Sauce
- Get 1 tsp Chilli sauce
- Make ready 1 cup puffed rice
- Take 1/4 tbs Chaat masala
- Get 1/2 tbs Salt
- Get 1/4 tbs Red Chilli powder
- Make ready 1/4 tbs Black Pepper powder
Steps to make Chinese Bhel Indian Style:
- Deep fry the noodles till crispy on medium flame. Remove the fried noodles on absorbent paper to remove access oil & keep aside.
- Now gather all the ingredients. Take a large bowl, first mix all the dry ingredients.
- Now add tamarind chutney, soya sauce and chilli sauce, mix well.
- Crush the fried noodles above & add lemon juice mix well & serve immediately.
So that is going to wrap it up for this special food chinese bhel indian style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!