Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam papad gulkand gilauri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aam papad gulkand gilauri is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aam papad gulkand gilauri is something that I’ve loved my entire life.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. But I just tried Paan Gilori fusion with Aam Papad and name it as Mango Gilori. You can also stuffed Gulkand in the Mango Papad to make different flavour of Aam Gilori Mithai.
To get started with this particular recipe, we must prepare a few components. You can have aam papad gulkand gilauri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad gulkand gilauri:
- Take 1 big size-ripe mango
- Get 1 small sized-raw mango
- Take 1/2cup -sugar
- Make ready 1/2tsp- cardamom powder
- Take 1/2 tsp black salt
- Get 1 tbsp gulkund
- Take 1 tbsp -colourful saunf
- Get Some red cherry
- Prepare 1/2 tsp -ghee
This is famous all over India. Traditional Aam Papad is sweet, although it has different varieties also. Mango Papad brings back my childhood memories. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.
Instructions to make Aam papad gulkand gilauri:
- Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree.
- Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well.
- When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day.
- For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice.
- Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge.
It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad prices for buying. आवश्यक सामग्री - Ingredients for Aam Papad Recipe. विधि - How to Make Aam Papad Recipe. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely taste better than the ones you had when you were small.
So that is going to wrap it up with this special food aam papad gulkand gilauri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
