Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avacodo protien fudge pops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These creamy Fudge Pops are crazy easy to make and they freeze into the most delish popsicles. TIP: These homemade popsicles are packed with healthy fats, protein Tips for Making the Best Fudge Pops. Use ripe avocado that's just soft to the touch.
Avacodo Protien Fudge Pops is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Avacodo Protien Fudge Pops is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Take 2 Ripe avacodo pited and chopped
- Get 1 cup Full fat coconut milk
- Get 1/4 cup Chocolate Shakeology or your choice protein powder
- Prepare 1/4 Cocoa ( if the protien using isn't chocolate)
- Make ready 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Prepare 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Prepare 1 dash Sea salt
- Make ready Nut butter magic shell
- Take 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Get 2 tbsp Coconut oil
- Take 1 tbsp Optional sweetner
It uses avocado as the base ingredient, along with cocoa powder to give it an appealing flavor for people of all ages. These Coconut Avocado Protein Pops are a refreshing, high-protein treat! I used coconut stevia to sweeten these pops and to add to the coconut flavor, but you can use any sweetener you like. And you can find a link to the popsicle mold on my Popsicle.
Steps to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
These heart healthy pops are so fudgy and delicious you won't be able to tell they are healthy! Scoop the flesh of the avocado into the bowl of a food processor and pulse to gently break up flesh. Add remaining ingredients and pulse until everything is combined and creamy. These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Why add avocado to a perfectly good dessert?
So that’s going to wrap it up for this exceptional food avacodo protien fudge pops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
