White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something which I’ve loved my whole life.

Sauce: Ketup, mustard, onion powder, pepper, salt (for him) and adobo light (for me). When sweet corn and sweet peas are both in season, we make this pilaf where their twinned sweetness can really shine. I was mopping up the leftover sauce with the steak to get the rest of the flavor.

To get started with this recipe, we have to prepare a few ingredients. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Make ready 5 kg chicken thighs
  2. Prepare 3 large onion, chopped
  3. Take 1 clove garlic diced
  4. Make ready 4 cup white rice
  5. Prepare 1 curry powder
  6. Get 1 dried thyme
  7. Take 1 oregano
  8. Take 1 rosemary leaves (just a little)
  9. Get 1 knorr taste cube
  10. Make ready 1 kg minced meat
  11. Prepare 1 kg shredded beef
  12. Prepare 1 small can of evaporated milk
  13. Prepare 2 tsp of white or brown sugar
  14. Take 1 olive oil
  15. Take 2 balls of tomato(chopped)
  16. Make ready 1 chili powder (get one that is really hot)
  17. Get 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
  18. Prepare 1/2 can baked beans
  19. Make ready 1/2 can sweet corn
  20. Get 1/2 can green peas
  21. Take 1 pack of prawn crackers
  22. Prepare 1 garlic powder
  23. Make ready 1 dried shallot
  24. Get 1 ground black pepper
  25. Get 1 ground ginger
  26. Prepare 1 ground nutmeg
  27. Get 1 a little lime juice
  28. Get 5 fingers of green beans (chopped)

Rice is one of our favourite carbohydrates, besides pasta and potatoes. I prefer basmati rice because it's easy to cook and it tastes awesome too. Add the water, season, with salt and pepper and bring to a rolling boil. Served with classic Caribbean Rice and Beans.

Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
  2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
  3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
  4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
  5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
  6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
  7. Add shredded beef and minced meat and keep stirring.
  8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
  9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
  10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
  11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
  12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
  13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
  14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

Sweet. ♥ I can't transport you to the Caribbean. But I can give you a taste of the tropics in your own home! It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂. Place a wire rack on a baking tray lined with foil. Place the drumsticks on the rack and baste the top with half the Marinade.

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