Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
Steak salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steak salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steak salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Prepare 1 10-12 oz sirloin for two to share
- Make ready salt, pepper and a drop of oil for frying
- Take 2-3 large peppers
- Take 1 large red onion
- Get 1 courgette
- Make ready 1 handful mushrooms
- Get 1 small aubergine
- Take 1 tsp wholegrain mustard
- Make ready 3 tsp balsamic vinegar
- Prepare 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Take a little lemon juice
- Take truffle oil (optional, but worth it)
All covered in today's class.errr, salad. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak. Season the salad with salt and pepper, to taste.
So that’s going to wrap it up with this special food steak salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
