Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Get 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Get 1/2 cup salted butter
- Take 4 oounce cream cheese
- Make ready 1/2 cup buttermilk or heavy cream
- Prepare 1 tsp salt
An Easy Chunky Garlic Mashed Potatoes Recipe. We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper.
So that’s going to wrap it up with this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
