Salted Carmel Butter Bars
Salted Carmel Butter Bars

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salted carmel butter bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Carmel Butter Bars is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salted Carmel Butter Bars is something that I’ve loved my entire life.

These Salted Caramel Butter bars are one of my most requested recipes ever! The buttery cookie is filled with a creamy, salted caramel that is so I can't begin to explain to you how much I love these Salted Caramel Butter Bars…I make them ALL THE TIME. These are called salted caramel BUTTER bars for a reason.

To get started with this particular recipe, we must prepare a few components. You can have salted carmel butter bars using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted Carmel Butter Bars:
  1. Get Batter
  2. Make ready 1 lb Salted butter room temp
  3. Take 1 cup Sugar
  4. Prepare 1 1/2 cup Powdered Sugar
  5. Make ready 2 tbsp Vanilla
  6. Take 4 cup AP flour
  7. Take Filling
  8. Take 1 bag Carmel candies (about 50 pieces) unwrapped
  9. Prepare 1/3 cup milk or cream
  10. Take 1/2 tsp Vanilla
  11. Make ready 1 Coarse sea salt or Kosher salt

They most certainly are not for anyone wishing to eat lower calorie or diet foods. I love it since it combines the super rich caramel with that salty flavor you need that cuts the richness just enough. These Salted Caramel Butter bars are a little naughty. These are also the perfect bars to eat, after you find out that your ex is already seeing someone new and you're all alone with no one.

Instructions to make Salted Carmel Butter Bars:
  1. Preheat oven to 325°
  2. In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms.
  3. Spray a 9x13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Wrap remaining dough in plastic wrap and chill in refrigerator.
  4. Bake crust until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes.
  5. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth.
  6. Once the caramel is melted add in your 1/2 tsp vanilla and stir until combined.
  7. Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now.
  8. Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel.
  9. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes.
  10. Let cool before cutting into squares.

Yes these Salted Caramel Butter Bars are rich. Yes, they melt in your mouth. No, you cannot just eat one. They are just that amazingly good. Salted caramel butter bars are just that: buttery.

So that’s going to wrap it up with this exceptional food salted carmel butter bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!