Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggnog rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggnog rice pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggnog rice pudding is something which I have loved my entire life.
Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. I hope you all are finishing up your last minute errands and getting ready to enjoy time spent with the ones you love. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe.
To begin with this recipe, we must first prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog rice pudding:
- Get 2 cups cooked rice
- Get 2 cups milk (substitutes can work, does change flavor)
- Take 2/3 cup white sugar (more or less if desired)
- Take 1-2 teaspoons vanilla extract (or vanilla sugar)
- Get 1-2 table spoons cinnamon (more or less to taste)
- Make ready 4 eggs (beaten)
- Get dash nutmeg for garnish (gives the nog flavor)
- Prepare 1 teaspoon salt
This post was sponsored by Mahatma Rice. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out! Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog!
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
It's a treat that you can enjoy and feel good about. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. Vanilla Rice Puddings with Glazed Oranges. Learn how to prepare this easy Eggnog Rice Pudding recipe like a pro.
So that is going to wrap it up for this special food eggnog rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
