Angel Eggs with Bacon and Jalapenos
Angel Eggs with Bacon and Jalapenos

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angel eggs with bacon and jalapenos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Angel Eggs with Bacon and Jalapenos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Angel Eggs with Bacon and Jalapenos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
  1. Prepare 1 dozen hardboiled large eggs, peeled
  2. Take 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
  3. Prepare 2 tablespoons sweet pickle relish (or use dill relish)
  4. Get 1/2 teaspoon sugar
  5. Take 1 teaspoon yellow mustard
  6. Get 1/2 teaspoon each of salt, black pepper and garlic powder
  7. Take 2 tablespoons diced Jalapenos (more or less)
  8. Take 1/2 cup cooked, crumbled bacon (about 4 slices)
  9. Take 2 tablespoons minced onion
  10. Make ready Paprika for garnish
  11. Take Parsley flakes for garnish
Instructions to make Angel Eggs with Bacon and Jalapenos:
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
  3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
  4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
  5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
  6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
  7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

So that’s going to wrap it up with this special food angel eggs with bacon and jalapenos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!