Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mince meat samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mince meat samosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mince meat samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Now fill the samosa cone with minced meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince meat samosa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince meat samosa:
- Get 2 cups all purpose flour
- Prepare 4 tsp oil
- Get salt half tsp
- Make ready water
- Take half mince meat
- Get onions garlic spices, Dhania tumeric
Mint meat samosas tastes bed with mind chutney. Meat samosas are an iconic Bohra snack. North Indians usually crave pakoras when the craving for deep fried strikes but for Bohras it is almost always about samosas! The samosas from Muslim restaurants in Mumbai, India, have a distinct taste and are memorable.
Steps to make Mince meat samosa:
- 1 make a dough by mix flour oil and salt.I leave it to cool before next process
- Cook mince allow it to dry and a salt to test…put down the pot let it cool. mix all the ingredients
- Second step cut the dough in a square.
- Third step make them long as you can see the picture. take one at time fill them with your mince meat and fold them using water.a bit trick
- Deep fry till brown dark or light serve enjoy with a cold drink or cup of tea
Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious. No wonder this is my simple go-to appetizer for any special occasion. Mince Meat Parcels (Samosas) is a delicious Anglo-Indian recipe served as a Snacks.
So that is going to wrap this up with this special food mince meat samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
