Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, squash and ham casserole the simple version. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Squash and Ham Casserole the simple version is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Make ready 1-1/2 pound yellow Crook-necked squash
  2. Get 4 cups Ritz crackers crushed
  3. Make ready 1/2 cup water
  4. Prepare 2 cup diced ham
  5. Prepare To taste salt
  6. Prepare 1/2 stick butter
  7. Prepare 1 cup shredded sharp cheddar cheese
  8. Prepare 1/2 cup shredded sharp cheddar cheese topping
  9. Get 1 cup panko breadcrumbs topping
Steps to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

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