Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy rainbow pork pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick & Easy Rainbow Pork Pot Roast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Get 1 half red onion
- Make ready 1 bunch rainbow carrots
- Get 1 bunch parsnips
- Get 6-8 Red skinned Potatoes
- Get 1 marinated pork roast
- Get 1 packet french onion soup mix
- Prepare 2 chicken and tomato bouillon cubes
- Prepare 1 Green Onion
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Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that is going to wrap this up for this exceptional food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
