Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian salad with mashed potato π₯. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egyptian Salad with mashed potato π₯ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egyptian Salad with mashed potato π₯ is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Take 1/2 cup Chick peas
- Make ready 1 big cup cucumber π₯
- Take 1 big tomato π
- Get I lettuce π₯¬
- Take 1 white onion π§
- Get 1/4 cup olive oil
- Take 1 cup Grilled bread
- Get 1/4 cup mushroom π
- Take 1/2 cup sweet corn
- Prepare 1 small pack of potato chip strips
- Take Ranch dressing
- Make ready 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Make ready 1/2 cup small sliced carrots π₯
- Prepare For mashed potato
- Make ready 4 large potato
- Get Butter π§
- Prepare Cream cheese
- Take 1 small can of evap milk
- Get to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that’s going to wrap it up with this exceptional food egyptian salad with mashed potato π₯ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!