Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quick shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Shepherd's Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Shepherd's Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick shepherd's pie using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Shepherd's Pie:
- Make ready 3 Potatoes (big)
- Make ready 500 grams Chicken Breasts
- Prepare 100 grams Peas
- Get 2 Tomatoes (medium)
- Take 3 sliced cheese
- Make ready Salt
- Make ready Red Chilli Powder
- Make ready 6 Garlic Cloves (diced)
- Make ready 2 tsp Olive Oil
- Take 6 Pepper Cloves (diced)
- Make ready 50 Butter
Steps to make Quick Shepherd's Pie:
- Boil potatoes (put a pinch of salt in the water while boiling)
- Boil and shred the chicken (add a little salt)
- Boil peas
- Chop tomatoes
- Add olive oil to a skillet
- Add tomatoes, salt (enough to make the tomatoes soft), peas.
- Let the peas cook till medium soft, mash them a little and keep aside.
- Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours)
- Mash the potatoes with some butter
- Grease the insides of a microwave safe bowl with butter
- Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices.
- Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.
So that’s going to wrap it up with this special food quick shepherd's pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!