Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noah's pudding (ashura). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Noah's Pudding (Ashura) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Noah's Pudding (Ashura) is something which I have loved my entire life.
Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is served all year around, especially during Muharram, the first month of the Islamic calendar. Ashura is a holiday celebrated annually in Turkey.
To begin with this recipe, we have to prepare a few components. You can cook noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Noah's Pudding (Ashura):
- Take 1 cup barley (soak overnight)
- Prepare 1/2 fave beans,canned(or any white beans)
- Make ready 1/2 chick beans,canned
- Prepare 1 cinnamon stick
- Take 6-7 cloves
- Make ready 10 dry apricot
- Get 1/3 cup raisins
- Make ready 7 dry figs
- Take 1 apple
- Make ready 1 1/2 cup sugar (if you like more sweet add more)
- Prepare 1 pinch salt
- Get 6 chestnuts/toasted (optional)
- Make ready To garnish :
- Get 1/2 cup pomegranate seeds
- Prepare 1 tsp cinnamon
- Prepare 2-3 dry apricots
- Prepare 1 tbsp crushed walnuts
The recipe for Ashure (Noah's Pudding) will follow after my little story. Ashure or Ashura is a traditional Mediterranean dish. Ashure is pudding like dessert that has so many cultural backgrounds and Ashure ; Noah's pudding. Dersom du er interessert i hva Noah fant i krokene i Arkens lasterom kan vi fortelle at hans pudding har følgende.
Steps to make Noah's Pudding (Ashura):
- Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary.
- Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes.
- Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir.
- Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool..
- Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top
- Sprinkle pomegranate seeds over generously.
- Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?
Asure has venerable associations, being ascribed to the times of Noah's Flood. It is said to have been invented after the Ark rested on Mount Cudi in Southeastern. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition. The judges were diverse : Turkish. Noah's pudding or Ashura is a combination of healthy ingredients such us whole grain wheat, beans, dried and fresh fruits.
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