Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mashed potato spring rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These could easily be made vegan or dairy free. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Thank you Potatoes USA for sponsoring this post.
Mashed potato spring rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mashed potato spring rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato spring rolls:
- Take 2 cloves garlic, chopped
- Get 2 cups mashed potstoes
- Make ready 1/2 cup grated Parmesan cheese
- Get 3 green onions, finely sliced
- Make ready Premade wonton wrappers
My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking. In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. Spring rolls and mashed potatoes together! I could hardly contain my excitement.
Instructions to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Tightly roll up the bread to form a cylinder; press the ends together to seal. Repeat with the remaining bread and potato mixture. If I had to choose a favorite side, anything with potatoes would probably be it. But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes. On the one hand, mashed potatoes are so smooth, but I love that fries are crunchy and super salty.
So that is going to wrap it up with this exceptional food mashed potato spring rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
