Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, root beer baked beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Root Beer Baked Beans is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Root Beer Baked Beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have root beer baked beans using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Baked Beans:
- Prepare 3 slice bacon
- Take 1 small onion, diced
- Take 2 can pork and beans (16 ounce)
- Take 1/2 cup root beer (not diet)
- Get 1/4 cup hickory-smoke bbq sauce
- Take 1/2 tsp dry mustard
Instructions to make Root Beer Baked Beans:
- Preheat oven to 400°
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.
So that’s going to wrap this up for this special food root beer baked beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
