Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Make ready For Shrimp
  2. Take 1 pound large shrimp, shelled and deveined
  3. Prepare 2 tablespoon sriracha spice blend
  4. Prepare 2 tablespoon butter
  5. Get For Sriracha Cream Sauce
  6. Make ready 1 cup heavy cream
  7. Make ready 2 tablespoons sriracha hot sauce
  8. Get 1 shallot, minced
  9. Make ready 2 garlic cloves, minced
  10. Take 1 tablespoon fresh lemon juice
  11. Prepare 1 tablespoon tamari soy sauce
  12. Make ready 1/4 teaspoon cracked black pepper
  13. Get For Serving
  14. Take 8 ounces cooked angel hair pasta
  15. Prepare 1/4 cup fresh parsley
  16. Get 2 green onions, sliced
Steps to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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