Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smores cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cupcakes For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.
Smores cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smores cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smores cupcakes:
- Make ready graham cracker base
- Prepare 1 packages graham crackers
- Prepare 5 tbsp butter, melted
- Get 5 tbsp sugar
- Get cake
- Get 1 packages chocolate cake mix
- Make ready 1 eggs
- Take 1 oil
- Make ready 1 water
- Take marshmallow frosting
- Take 4 egg whites
- Get 1 cup sugar
- Prepare 1/2 tsp cream of tartar
If you like smores then you are going to fall in love with these s'mores cupcakes. Perfect s'mores cupcakes: graham cracker base, decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting. Keywords: smores cupcakes, homemade marshmallows, chocolate cupcakes. Tag @butternutbakery on Instagram and hashtag it #butternutbakery.
Steps to make Smores cupcakes:
- Using a food processor add package of graham crackers and chop until fine. Place in bowl.
- Melt butter and add to graham cracker crumbs.
- As sugar and mix well.
- Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
- Bake for 7 minutes at 325° then set aside.
- Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
- Scoop cake mix on top of the graham cracker crust, about 3/4 full.
- Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
- Once cupcakes are cool make the frosting.
- In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
- Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
- Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
- Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.
These cupcakes pack all the flavor of s'mores in an easy to eat cupcake. S'mores are a summer favorite around here. In fact we've made this S'mores Icebox Cake twice already this summer! Indulge in the best homemade brownie cupcakes! A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows.
So that’s going to wrap it up for this exceptional food smores cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
