Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate caramel slices. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Caramel Slices is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Caramel Slices is something which I have loved my entire life.
This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. This is seriously addictive caramel slice! You'll love this easy Caramel Slice!
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate caramel slices using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Caramel Slices:
- Prepare Base
- Prepare 3/4 grams soft margarine
- Take 1/4 soft brown sugar
- Make ready 40 1/2 grams rolled oats
- Take 140 grams plain flower
- Make ready Carramel Filling
- Make ready 2 tbsp butter
- Take 2 tbsp soft brown sugar
- Take 225 ml condensed milk
- Prepare Topping
- Prepare 100 1/3 grams dark chocolate
- Make ready 25 grams white chocolate (optinal)
This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet. These vegan chocolate + sea salt caramel slices might look a bit familiar if you happened to run into this recipe for twix bars a few weeks back. After those turned out to be such a hit in our home and on. It was a favorite as a kid and still is today!
Steps to make Chocolate Caramel Slices:
- preheat oven to 180'C/350'F/Gas mark 4
- beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary.
- press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin.
- bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin.
- place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened
- pour the caramel filling over the oat layer in the tin and leave to set
- melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve
You might have been lucky enough to open your lunch box up to find a piece packed by Mum! This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge. Love your recipes. thank you my friends really liked this! While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined. An easy recipe for Caramel Slice (or Millionaire's Shortbread) using sweetened condensed milk to produce a lovely, thick caramel.
So that is going to wrap it up with this exceptional food chocolate caramel slices recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
