Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Salisbury steaks over mashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Salisbury steaks over mashed potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Get Hamburger meat
- Prepare Bread crumbs
- Make ready 1-2 eggs
- Prepare to taste Salt, pepper, garlic powder,
- Make ready 2 packs brown gravy or homemade brown gravy
- Get 1-2 small cans of mushroom
- Prepare 1 onion optional
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
So that’s going to wrap it up with this special food simple salisbury steaks over mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!