Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Ketchup Baked Beans with Eggs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Get Canned tomato baked beans
- Get 2 eggs
- Prepare Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar
- Take 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that is going to wrap this up for this special food tomato ketchup baked beans with eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
