Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, angel cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Angel Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Angel Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook angel cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Angel Cake:
- Get 160 grams all-purpose flour
- Make ready 480 grams egg whites
- Get 6 grams cream of tartar
- Prepare 300 grams sugar
- Prepare 4 grams salt
- Prepare 1 tsp vanilla extract
- Take 1 tsp almond extract
Steps to make Angel Cake:
- Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar
- Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything.
- Bake in oven at 374°F for 30-35 mins.
- Enjoy!!!
So that’s going to wrap this up for this special food angel cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
