Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lapis legit pandan with greentea pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lapis legit pandan with greentea pudding is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lapis legit pandan with greentea pudding is something which I have loved my entire life. They’re nice and they look wonderful.
Masih ada stok pandan paste home made di kulkas. Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lapis legit pandan with greentea pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lapis legit pandan with greentea pudding:
- Get 1 box Mariza lapis legit pandan
- Make ready 250 gram Green Tea Latte Powder
- Prepare 100 gram Konya Powder
- Take 100 gram Sugar
- Take 400 ml water
A wide variety of pandan green tea options are available to you, such as processing type, specialty, and certification. Pandan essence and pandan paste mimic the flavour of real pandan. They are most useful in baked goods (cakes, pancakes, etc); buy them from Asian supermarkets. Pandan essence is a thin liquid and is either clear, light green or darker green.
Steps to make Lapis legit pandan with greentea pudding:
- Cut lenghtwise Mariza lapis legit in to 3 slices. Press into square baking dish or pudding dish. Set aside
- In a sauce pan, mix water, konya powder, green tea latte powder, and sugar. Mix well and bring to boil or until the mixture bubbling.
- When its bubbling, pour it into baking dish which fill with Mariza lapis legit Pandan. Fill it with pudding mixture until full
- Cool it for 10 mins in room temperature, and 30 mins in refrigerator
- Cut into square, round, or ur favorite shape. Serve with ice cream also good.. Or u can served with ur own sauce.. Enjoy…
Lapis legit atau spekuk (bahasa Belanda: Spekkoek) adalah salah satu jenis kue basah tradisional dari Indonesia. Kue ini pertama kali dikembangkan pada masa kolonial Belanda di Indonesia yang terinspirasi dari kue lapis Eropa. Kue Lapis Pandan ini adalah salah satu kue tradisional yang banyak dijual dipasar/ditukang sayur. Lihat juga resep Kue Lapis Legit Pontianak FULL WISMAN Oven Listrik enak lainnya. Ada lapis legit, chiffon cake sampai bika Ambon yang menggugah selera.
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