Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana caramel pecan muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel the banana and mash finely with a fork. Mix all ingredients together and stir until a smooth batter is formed. Add the chopped nuts and pour the mixture into the Remove from the heat and let cool.
Banana Caramel Pecan Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Caramel Pecan Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Caramel Pecan Muffins:
- Make ready Dry Ingredients
- Get 2 1/4 cup flour
- Get 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 2 1/2 tsp baking powder
- Take 1 tsp salt
- Make ready Wet Ingredients
- Prepare 3 each ripe bananas, mashed
- Get 1/4 cup melted butter
- Take 1 tsp vanilla
- Prepare 1 large egg, slightly beaten
- Get 2/3 cup sour cream
- Make ready 1/4 cup milk
- Take 1/4 cup caramel ice cream syrup
- Get 1 cup pecans, coarsely chopped
A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!
Steps to make Banana Caramel Pecan Muffins:
- Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
- Mix all dry ingredients in medium bowl, set aside.
- Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
- Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
- Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.
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