Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Chocolate Mousse is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caramel Chocolate Mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Mousse:
- Take 2 cups heavy whippung cream, cold
- Make ready 8 ounces marscapone cheese, at room temperature
- Take 1/2 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Take 16 Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap this up for this exceptional food caramel chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
