Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate stout fudge cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Stout Fudge Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Stout Fudge Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate stout fudge cookies using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Stout Fudge Cookies:
- Take 8 oz Dark Chocolate (60%), chopped
- Make ready 1/2 tsp vanilla extract
- Take 1/3 cup Stout Beer
- Get 3 tbsp Unsalted butter
- Make ready 3 large eggs
- Take 3/4 cup granulated sugar
- Get 1/4 cup Dark Brown Sugar
- Make ready 4 oz bread flour
- Get 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp espresso powder
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp kosher salt
- Get 1 tbsp cornstarch
- Prepare 1 cup semisweet chocolate chips
- Get 1/4 tsp coarse sea salt (Optional)
Steps to make Chocolate Stout Fudge Cookies:
- Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature.
- Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate.
- Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips.
- Cover, refrigerate for 30 minutes up to 24 hours.
- This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven.
- 375°F oven for 12 minutes
So that is going to wrap it up with this special food chocolate stout fudge cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!